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Ribs in the Oven – No Smoker Needed! Think you need a smoker for fall-off-the-bone ribs? Think again! These oven-baked St. Louis-style ribs turn out just as tender, juicy, and flavorful as smoked ribs—perfect for anyone who doesn’t have a grill or smoker. Oven-Baked Ribs Recipe: • Trim a rack of St. Louis-style spareribs & remove the membrane • Coat with yellow mustard as a binder • Season with @Heath Riles BBQ Competition BBQ Rub + Honey Rub • Bake at 250°F for 2 hours • Wrap in foil with butter, brown sugar, Honey Rub, and BBQ sauce (both sides) • Cook at 300°F for 2 more hours (meat side down) • Unwrap, glaze with BBQ sauce, and bake for 30 more minutes to set the sauce • Slice & enjoy! These ribs are juicy, tender, and packed with BBQ flavor—all from the oven! Would you try ribs in the oven? Drop a 🍖 in the comments! #Ribs #ovenbakedribs #BBQ #stlouisribs #babybackribs

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