In the refrigerator: Here’s our no-mess MP3音声抽出 (320kbps) - TokWave TikTok Video & Audio Hub

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In the refrigerator: Here’s our no-mess method for thawing a frozen-solid turkey in the refrigerator: 1. Clear out a spot for the turkey on the bottom shelf of your refrigerator so that any juices that leak won’t contaminate other items. 2. Keep the turkey in its original, airtight packaging. 3. Place the turkey in a large pan to catch any liquid that will accumulate as it thaws. 4. Place the pan with the frozen turkey in your refrigerator and allow to thaw 1 day for every 4 pounds of bird. In cold water: 1. Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. 2. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). 3. Change the water every 30 minutes to keep the bird at a safe temperature. 4. It takes about 30 minutes of defrosting time per pound, or about 2 hours per every 4 pounds. So, a 12 pound turkey will take about 6 hours to thaw in cold water. 5. Unlike the refrigerator method, a thawed turkey using this method must be cooked immediately after it's defrosted. Tips taken from @Good Housekeeping #howtothawaturkey

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